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Range Guard
Range Guard was the innovator in wet chemical kitchen fire systems. Extended nozzle protection makes this an option for many restaurant owners. With a varied choice in equipment and cylinder sizes, The Range Guard system is designed specifically to suit your needs.
What all systems need...
Whatever system is determined to be right for you, your installation will include a manual release, gas valve for fuel shut off (if applicable) and micro switches for electrical functions such as alarm tie in or electrical appliance shut down. Make your system complete and be sure a K Class extinguisher is included.
Don’t forget the service...
Service after the sale is what you will get from us. Kitchen-hood suppression systems must be inspected (approximately 25 separate steps are involved) at least every six months; more often if dictated by local codes or insurance companies. It's important that the companies servicing these systems be certified by the manufacturer to install, inspect, maintain and repair them. Only manufacturer-certified technicians have the authority from the manufacturer to service its product. Installation of a system by a non-certified technician or company voids any manufacturer warranty or liability that's available.